Menu's

The Redcliffe offers a range of menus at competitive prices and are generally 3 or 4 courses plus coffee. Main courses are silver-served, ensuring that all guests are served at the same time. We use local produce wherever possible and all soups and desserts are made on the premises.

We also offer a very attractive Fork Buffet, with beautifully decorated meats and a wide selection of salad dishes. The buffet is served by our staff, again ensuring a speedy delivery to all guests.

A selection of evening buffet dishes are offered from which you make your own choices, and there is also the option of a Barbecue served on our sea-view terrace- subject to weather!

Details of all menus are available in our download 'Wedding Information'. Click on 'Brochure Request' on the top left of this page to find.