"<p>I was so sorry to read that Derek Pitman is leaving. I would like to thank him (together with the rest of the staff) for the kindness shown to my late mother when we visited the Redcliffe with Rob O'Brian's Line Dance party. I would like to wish..."
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Trish Tuckwell

"<p>I was so sorry to read that Derek Pitman is leaving. I would like to thank him (together with the rest of the staff) for the kindness shown to my late mother when we visited the Redcliffe with Rob O'Brian's Line Dance party. I would like to wish ..." Trish Tuckwell

Notice Board

Boxing Day Lunch & Dinner 2017

26th Dec 2017 - 27th Dec 2017

Boxing Day Lunch

TUESDAY 26TH DECEMBER2017

 CHILLED FRUIT JUICES

POACHED EGG & SMOKED SALMON Poached Egg served on Toasted Brioche topped with Strips of Salmon

HAM HOCK & PHEASANT TERRINE

Served with pickled veg & chutney

***

 CREAM OF ASPARAGUS SOUP

FRUIT SORBET

***

ROASTED LOCAL DUCK with an orange and cointreau sauce

SLOW COOKEDWESTCOUNTRY LAMB STEAK

In a rich redcurrant and rosemary jus

FILLETS OF RAINBOW TROUT & SEA-BASS Pan-fried & served with Tarragon Butter

OR ‘CHEF’S COLD TABLE’

Vegetarian:

BEAN CHILLI with rice

OR MUSHROOM & CRANBERRYWELLINGTON

ROAST POTATOES – BUTTERED BROCCOLI SPEARS

CREAMED SWEDE – LEEKS MORNAY

***

 

            DOUBLE CHOCOLATE BROWNIE

             served with Vanilla Ice Cream

                      SHERRY TRIFLE

                       PROFITEROLES

          filled with Orange Chantilly Cream

                  BANANA CHEESECAKE

           FRESH FRUIT SALAD, double cream

SPECIALITY ICE CREAMS

ENGLISH & CONTINENTAL CHEESES

With celery and grapes

***

 

COFFEE & MINTS

 £45.00 PER PERSON

 

Boxing Day Dinner

(Fancy Dress Theme Night)

 

CHILLED FRUIT JUICES

CHEF’S HOME-MADE CHICHEN LIVER PARFAIT

Served with chutney & toasted brioche

MOULES MARINIERE

Gently steamed and served in a rich garlic, white wine and shallot sauce

finished with cream

****

 

CREAM OF LEEK & POTATO SOUP

PASSION FRUIT SORBET

****

 

STEAMED FILLETS OF PLAICE rolled with salmon & prawns

SIRLOIN STEAK served with a peppercorn sauce

MEDALLIONS OF PORK FILLETwith a cider jus & apple sauce

Vegetarian:

LEEK & MUSHROOM CRUMBLE

OR GOATS CHEESE & PESTO OMELETTE

GARLIC ROASTED NEW POTATOES – HONEY ROASTED PARSNIPS

SWEET POTATO FRIES – BROCCOLI AU GRATIN

***

ASSORTED SWEETS FROM THE BUFFET

SPECIALITY ICE CREAMS

SELECTION OF ENGLISH & CONTINENAL CHEESES

With celery and grapes

***

 

COFFEE & AFTER DINNER MINTS

 

£50.00 PER PERSON

With Background Music in the Restaurant to Malcolm Roles & Dancing in the Ballroom after to Kevin of KB Sounds

 

 

 

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  Special Offer - November & December Special Offers

November & December Special Offers

November &amp; December 4 Night Special Offer 4 night Break starting on any Sunday o...

Special Offer

Special Offer Special Offer - November & December Special Offers

November & December Special Offers

November &amp; December 4 Night Special Offer 4 night Break starting on any Sunday o...