The Redcliffe Hotel

Fine Cuisine at the Redcliffe Hotel

Dining in the hotel's Paris Singer Restaurant has been likened to dining aboard a luxury liner, but without any of its discomforts. The stunning sea and coastal views can be enjoyed from every table and here you will receive efficient and friendly service and excellent cuisine.

Dinner is 'silver-served' and our Table d'Hote menu offers 4 sumptuous courses plus coffee. A full A la Carte menu is also available. Breakfast is freshly cooked to order, not buffet style.

Luncheon is served in the Restaurant on Sundays only (3 courses plus coffee) and on all other days a wide selection of bar snacks are available, served in our comfortable Lounge Bar or on our large sun terrace overlooking the sea.

Sample Dinner Menu

Dinner Menu

Chilled Fruit Juice
Farmhouse Pate with Fruit Chutney & Warm Toast
Deep Fried Brie Wedges with Cranberry Sauce

Cream of Tomato & Basil Soup
Blackcurrant Sorbet

Fillet of Haddock with Parsley Sauce
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Supreme of Chicken with Barbecue Marinade

Cretan Potatoes - Buttered Spring Greens
Buttered New Potatoes - Honey Baked Parsnips

Cold Selection

Ham, Turkey, Chicken, Beef, Prawns, Tuna Mayonnaise or Grated Cheese
with seasonal salads as available

Assorted Sweets From The Buffet
Various Dairy Ice-Creams
Fresh Fruit
English & Continental Cheeses with Celery

Coffee & Mints