The Redcliffe Hotel

Fine Cuisine at the Redcliffe Hotel

Dining in the hotel's Paris Singer Restaurant has been likened to dining aboard a luxury liner, but without any of its discomforts. The stunning sea and coastal views can be enjoyed from every table and here you will receive efficient and friendly service and excellent cuisine.

Dinner is 'silver-served' and our Table d'Hote menu offers 4 sumptuous courses plus coffee. A full A la Carte menu is also available. Breakfast is freshly cooked to order, not buffet style.

Luncheon is served in the Restaurant on Sundays only (3 courses plus coffee) and on all other days a wide selection of bar snacks are available, served in our comfortable Lounge Bar or on our large sun terrace overlooking the sea.

Sample Dinner Menu

Dinner Menu

Chilled Fruit Juices
Chef's Home-made Chicken Liver Pate with Mixed Leaves,
Cumberland Sauce & served with Melba Toast
Orange, Pineapple & Grapefruit Cocktail with Fresh Strawberries

French Onion Soup & Cheese Crouton
Lemon Sorbet

Grilled Fillet of SeaBass with Garlic, Parsley & Lemon Butter
Roast Devon Duckling with a Rich Orange & Honey Sauce
Slow Cooked Westcountry Lamb Steak in a Light Rosemary & Redcurrant Jus

VEGETARIAN: Cherry Tomato & Spinach Omelette or
Courgette, Aubergine, Tomato & Mozzarella Cheese Bake

Fondant Potatoes - Garden Peas
New Potatoes with Mint & Lemon - Cauliflower Mornay

Cold Selection

Ham, Turkey, Chicken, Beef, Prawns, Tuna Mayonnaise
or Grated Cheese with seasonal salads as available

Assorted Sweets From The Buffet
Various Dairy Ice-Creams
English & Continental Cheeses with Celery

Coffee & Mints