



Dining in the hotel's Paris Singer Restaurant has been likened to dining aboard a luxury liner, but without any of its discomforts. The stunning sea and coastal views can be enjoyed from every table and here you will receive efficient and friendly service and excellent cuisine.
Dinner is 'silver-served' and our Table d'Hote menu offers 4 sumptuous courses plus coffee. A full A la Carte menu is also available. Breakfast is freshly cooked to order, not buffet style.
Luncheon is served in the Restaurant on Sundays only (3 courses plus coffee) and on all other days a wide selection of bar snacks are available, served in our comfortable Lounge Bar or on our large sun terrace overlooking the sea.
Chilled Fruit Juice
Farmhouse Pate with Fruit Chutney & Warm Toast
Deep Fried Brie Wedges with Cranberry Sauce
Cream of Tomato & Basil Soup
Blackcurrant Sorbet
Fillet of Haddock with Parsley Sauce
Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
Supreme of Chicken with Barbecue Marinade
Cretan Potatoes - Buttered Spring Greens
Buttered New Potatoes - Honey Baked Parsnips
Ham, Turkey, Chicken, Beef, Prawns, Tuna Mayonnaise or Grated Cheese
with seasonal salads as available
Assorted Sweets From The Buffet
Various Dairy Ice-Creams
Fresh Fruit
English & Continental Cheeses with Celery
Coffee & Mints