From November 1st through December 22nd, our Christmas Lunch Menu showcases the best of traditional and modern festive cuisine. Our chefs have carefully crafted a menu that caters to all tastes, featuring classics like the succulent Roast Turkey with all the trimmings, and the hearty Roast topside of West Country beef with Yorkshire pudding. For those seeking something a bit different, our Delice of Salmon with garlic and herb butter offers a refreshing alternative. Vegetarian and vegan guests will be delighted by our Vegetarian Wellington and Nutless Roast Cluster, each dish designed to get you into the festive spirit.

We all like to indulge at Christmas and our desserts let you do just that, options like our Warm Double Chocolate Brownie with vanilla ice cream, and the quintessential Traditional Warm Christmas Pudding with brandy sauce. For a lighter finish, our Lemon Tart with Devon clotted cream, or the Vegan Chocolate Tart paired with vegan ice cream provide a sweet ending to your festive feast.